It used to be that I got home from work and the only thing I’d want to put in my mouth was the cold barrel of my grandfather’s shotgun. Then I discovered Sonia Allison’s Chicken Tetrazzini, and now there are two things.
Saturday, 28 January 2012
The worst book in the world
Friday, 27 January 2012
Wednesday, 25 January 2012
Regional news story of the decade
Tuesday, 24 January 2012
There's no such thing as a vodka Martini
How on earth did a flavourless, odourless, colourless spirit become a billion dollar business?
Partly because of this guy, and mostly because of this.
Monday, 23 January 2012
Make your own blackberry wine and whisky
The Guardian shows you how. Yes, really. If you have the time and inclination, why not?
Monday, 9 January 2012
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