Miles Davis's South Side Chicago Chili Mack

¼ lb. suet (beef fat)
1 large onion  
1 lb. ground beef
½ lb. ground veal
½ lb. ground pork
Salt and pepper
2 tsp. garlic powder
1 tsp. chili powder
1 tsp. cumin seed
2 cans kidney beans, drained
1 can beef consommé
1 drop red wine vinegar
3 lb. spaghetti
Parmesan cheese
Oyster crackers
Heineken beer

1. Put on a Miles Davis album of your choice.
2. Melt suet in large heavy pot until liquid fat is about an inch high. Remove solid pieces of suet from pot and discard.
3. In same pot, sauté onion.
4. Combine the meats in a bowl; season with salt, pepper, garlic powder, chili powder, and cumin.
5. In another bowl, season kidney beans with salt and pepper.
6. Add the meat to onions; sauté until brown.
7. Add kidney beans, consommé, and vinegar; simmer for about an hour, stirring occasionally.
8. Add more seasonings to taste, if desired.
9. Cook spaghetti according to package directions, and then divide among six plates.
10. Spoon the meat mixture over each plate of spaghetti.
11. Top with Parmesan and serve oyster crackers on the side.
12. Open a Heineken.

via Voices of East Anglia

Thank you and goodbye, Adam Yauch